{"id":2998,"date":"2026-10-24T11:38:24","date_gmt":"2026-10-24T09:38:24","guid":{"rendered":"http:\/\/marcinolszewski.pl\/?p=2998"},"modified":"2026-10-24T11:38:24","modified_gmt":"2026-10-24T09:38:24","slug":"pasta-allo-scarpariello-kuchnia-szewcow-z-neapolu","status":"publish","type":"post","link":"https:\/\/marcinolszewski.pl\/index.php\/2026\/10\/24\/pasta-allo-scarpariello-kuchnia-szewcow-z-neapolu\/","title":{"rendered":"Pasta allo scarpariello &#8211; kuchnia szewc\u00f3w z Neapolu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"861\" height=\"672\" src=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2026\/10\/Scarpariello.jpg\" alt=\"\" class=\"wp-image-2999\" srcset=\"https:\/\/marcinolszewski.pl\/wp-content\/uploads\/2026\/10\/Scarpariello.jpg 861w, https:\/\/marcinolszewski.pl\/wp-content\/uploads\/2026\/10\/Scarpariello-300x234.jpg 300w, https:\/\/marcinolszewski.pl\/wp-content\/uploads\/2026\/10\/Scarpariello-768x599.jpg 768w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f3wi si\u0119: &#8222;Kucharz g\u0142odny, a szewc bez but\u00f3w chodzi. W dawnym Neapolu, id\u0105c za ide\u0105 powiedzenia, zapracowany szewc w warsztacie nie mia\u0142 czasu na zjedzenie obiadu. W domach \u017cony przygotowywa\u0142y szybki, smaczny posi\u0142ek, oparty na prostych sk\u0142adnikach &#8211; Pasta allo scarpariello \ud83d\ude42 (&#8222;scarpari&#8221; &#8211; z w\u0142oskiego &#8222;szewc&#8221;, &#8222;scarpa&#8221; &#8211; &#8222;but&#8221;). Od nieg\u0142odnych ju\u017c i z butami szewc\u00f3w rozpocz\u0119\u0142a si\u0119 przygoda z tym daniem, do kt\u00f3rego przygotowania zapraszam \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Makaron.<\/li>\n\n\n\n<li>Oliwa.<\/li>\n\n\n\n<li>Czosnek (1 z\u0105bek).<\/li>\n\n\n\n<li>Pomidorki Pachino lub pomidory pelati z puszki.<\/li>\n\n\n\n<li>Ser Parmezan.<\/li>\n\n\n\n<li>Mas\u0142o (w ilo\u015bci o wielko\u015bci orzecha w\u0142oskiego, odrobin\u0119). <\/li>\n\n\n\n<li>\u015awie\u017ce li\u015bcie bazylii. <\/li>\n\n\n\n<li>Bia\u0142e wino (1\/4 szklanki). \n<ol class=\"wp-block-list\"><\/ol>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na patelni rozgrzewamy oliw\u0119. Wrzucamy uprzednio obrany i przepo\u0142owiony czosnek. Po chwili dodajemy umyte i przepo\u0142owione pomidorki Pachino lub pokrojone wzd\u0142u\u017c i odcedzone pomidory pelati. Sma\u017cymy kilka minut na \u015brednim ogniu, od czasu do czasu mieszamy. Wlewamy wino, czekamy a\u017c odparuje. Zdejmujemy danie z ognia. R\u00f3wnolegle gotujemy makaron. Do naczynia wrzucamy mas\u0142o i \u015bwie\u017ce, umyte li\u015bcie bazylii, nast\u0119pnie ugotowany makaron. Dodajemy sos, starty ser Parmezan. Mieszamy. Danie gotowe jest do podania. Smacznego! \ud83d\ude42 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f3wi si\u0119: &#8222;Kucharz g\u0142odny, a szewc bez but\u00f3w chodzi. W dawnym Neapolu, id\u0105c za ide\u0105 powiedzenia, zapracowany szewc w warsztacie nie mia\u0142 czasu na zjedzenie obiadu. W domach \u017cony przygotowywa\u0142y szybki, smaczny posi\u0142ek, oparty na prostych sk\u0142adnikach &#8211; Pasta allo scarpariello \ud83d\ude42 (&#8222;scarpari&#8221; &#8211; z w\u0142oskiego &#8222;szewc&#8221;, &#8222;scarpa&#8221; &#8211; &#8222;but&#8221;). Od nieg\u0142odnych ju\u017c i z &hellip; <a href=\"https:\/\/marcinolszewski.pl\/index.php\/2026\/10\/24\/pasta-allo-scarpariello-kuchnia-szewcow-z-neapolu\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pasta allo scarpariello &#8211; kuchnia szewc\u00f3w z Neapolu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[63,7],"tags":[],"class_list":["post-2998","post","type-post","status-publish","format-standard","hentry","category-przepisy-kulinarne","category-kuchnia-autorska"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2998"}],"version-history":[{"count":5,"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2998\/revisions"}],"predecessor-version":[{"id":3004,"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2998\/revisions\/3004"}],"wp:attachment":[{"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}