{"id":2691,"date":"2025-03-29T15:24:08","date_gmt":"2025-03-29T14:24:08","guid":{"rendered":"http:\/\/marcinolszewski.pl\/?p=2691"},"modified":"2025-03-29T15:30:33","modified_gmt":"2025-03-29T14:30:33","slug":"guriltai-smak-mongolskiej-zupy","status":"publish","type":"post","link":"http:\/\/marcinolszewski.pl\/index.php\/2025\/03\/29\/guriltai-smak-mongolskiej-zupy\/","title":{"rendered":"Guriltai &#8211; smak mongolskiej zupy"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"984\" height=\"731\" src=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Guriltai.jpg\" alt=\"\" class=\"wp-image-2692\" srcset=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Guriltai.jpg 984w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Guriltai-300x223.jpg 300w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Guriltai-768x571.jpg 768w\" sizes=\"auto, (max-width: 984px) 100vw, 984px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dotychczas z kuchni mongolskiej przygotowa\u0142em Cujvan (\u0427\u0443\u0439\u0432\u0430\u043d, z j\u0119zyka mandary\u0144skiego, \u7092\u9905 \/ \u7092\u997c, ch\u01ceob\u01d0ng) &#8211; wo\u0142owin\u0119 z warzywami, przyprawami i makaronem. W dniu dzisiejszym makaron ponownie b\u0119dzie nam towarzyszy\u0142, ale w przygotowaniu zupy Guriltai \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wo\u0142owina lub baranina.<\/li>\n\n\n\n<li>Olej.<\/li>\n\n\n\n<li>Ziemniaki (2 sztuki)<\/li>\n\n\n\n<li>Rzepa.<\/li>\n\n\n\n<li>Cebula (2 sztuki).<\/li>\n\n\n\n<li>Marchew (1 sztuka).<\/li>\n\n\n\n<li>Bulion mi\u0119sny.<\/li>\n\n\n\n<li>Woda (2 litry).<\/li>\n\n\n\n<li>Makaron p\u0142aski (1 opakowanie).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi\u0119so kroimy w niewielkie paski, kawa\u0142ki. Rzep\u0119, cebul\u0119, ziemniaki oraz marchewk\u0119 kroimy w kostk\u0119. Rozgrzewamy olej na du\u017cej g\u0142\u0119bokiej patelni, naczyniu (wok, kazan). Wrzucamy mi\u0119so i obsma\u017camy je oko\u0142o 5 minut, do zmiany koloru. Nast\u0119pnie do mi\u0119sa wrzucamy uprzednio pokrojone warzywa i ziemniaki, sma\u017cymy przez kolejne 4-5 minut, mieszaj\u0105c. Do naczynia w kt\u00f3rym sma\u017cymy potraw\u0119 wlewamy wod\u0119 i bulion. Ca\u0142o\u015b\u0107 doprowadzamy do wrzenia i gotujemy przez oko\u0142o 15 minut, do mi\u0119kko\u015bci warzyw. Dodajemy makaron i gotujemy a\u017c b\u0119dzie al dente (ew. makaron mo\u017cna ugotowa\u0107 osobno i doda\u0107 do zupy celem dalszej, kr\u00f3tkiej obr\u00f3bki cieplnej). Danie gotowe jest do podania. Smacznego \ud83d\ude42  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dotychczas z kuchni mongolskiej przygotowa\u0142em Cujvan (\u0427\u0443\u0439\u0432\u0430\u043d, z j\u0119zyka mandary\u0144skiego, \u7092\u9905 \/ \u7092\u997c, ch\u01ceob\u01d0ng) &#8211; wo\u0142owin\u0119 z warzywami, przyprawami i makaronem. W dniu dzisiejszym makaron ponownie b\u0119dzie nam towarzyszy\u0142, ale w przygotowaniu zupy Guriltai \ud83d\ude42 Sk\u0142adniki: Spos\u00f3b przygotowania: Mi\u0119so kroimy w niewielkie paski, kawa\u0142ki. Rzep\u0119, cebul\u0119, ziemniaki oraz marchewk\u0119 kroimy w kostk\u0119. Rozgrzewamy olej na &hellip; <a href=\"http:\/\/marcinolszewski.pl\/index.php\/2025\/03\/29\/guriltai-smak-mongolskiej-zupy\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Guriltai &#8211; smak mongolskiej zupy<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[63,7],"tags":[],"class_list":["post-2691","post","type-post","status-publish","format-standard","hentry","category-przepisy-kulinarne","category-kuchnia-autorska"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2691"}],"version-history":[{"count":4,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2691\/revisions"}],"predecessor-version":[{"id":2696,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2691\/revisions\/2696"}],"wp:attachment":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2691"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}