{"id":2655,"date":"2025-03-01T14:38:05","date_gmt":"2025-03-01T13:38:05","guid":{"rendered":"http:\/\/marcinolszewski.pl\/?p=2655"},"modified":"2025-03-01T14:38:05","modified_gmt":"2025-03-01T13:38:05","slug":"sukuranburueggu-jajecznica-po-japonsku","status":"publish","type":"post","link":"http:\/\/marcinolszewski.pl\/index.php\/2025\/03\/01\/sukuranburueggu-jajecznica-po-japonsku\/","title":{"rendered":"Sukuranburueggu &#8211; jajecznica po japo\u0144sku"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"849\" height=\"750\" src=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Jajecznica-po-japonsku.jpg\" alt=\"\" class=\"wp-image-2656\" srcset=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Jajecznica-po-japonsku.jpg 849w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Jajecznica-po-japonsku-300x265.jpg 300w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2025\/03\/Jajecznica-po-japonsku-768x678.jpg 768w\" sizes=\"auto, (max-width: 849px) 100vw, 849px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po wielu ju\u017c przygotowanych potrawach z Japonii (&#8222;Nikujaga&#8221;, &#8222;Poteto sarada&#8221;, &#8222;Sh\u014dgayaki&#8221;, &#8222;Toriniku&#8221;, &#8222;Tonkatsu&#8221;, &#8222;Miso&#8221;) temat wiod\u0105cy &#8211; jajko \ud83d\ude42 Mo\u017cna zrobi\u0107 marynowane (ajitsuke tamago\/nitamago), omlet (tamagoyaki), jajka mo\u017cna dodawa\u0107 do zupy ramen &#8211; a ja w dniu dzisiejszym zaproponuj\u0119 Sukuranburueggu &#8211; jajecznic\u0119 po japo\u0144sku \ud83d\ude42 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pomidory.<\/li>\n\n\n\n<li>Cukier &#8211; 1 \u0142y\u017cka.<\/li>\n\n\n\n<li>Sos sojowy.<\/li>\n\n\n\n<li>Glutaminian sodu Umami (ew. w zast\u0119pstwie bulion, przyprawa bulionowa w proszku &#8211; vegeta itd.).<\/li>\n\n\n\n<li>S\u00f3l.<\/li>\n\n\n\n<li>Pieprz.<\/li>\n\n\n\n<li>Jaja. <\/li>\n\n\n\n<li>Olej.<\/li>\n\n\n\n<li>Skrobia ziemniaczana.<\/li>\n\n\n\n<li>Woda.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obieramy pomidory ze sk\u00f3rki, kroimy w plasterki (p\u00f3\u0142plasterki, kawa\u0142ki). Dodajemy do pomidor\u00f3w: \u0142y\u017ck\u0119 cukru, 1 \u0142y\u017ck\u0119 sosu sojowego, glutaminian sodu, s\u00f3l, pieprz. Ca\u0142o\u015b\u0107 mieszamy. Jaja mieszamy w naczyniu, dodajemy soli i pieprzu. Na patelni rozgrzewamy olej. Wrzucamy uprzednio przygotowan\u0105 mas\u0119 jajeczn\u0105, jak si\u0119 zetnie wyjmujemy do osobnego naczynia. Na patelni\u0119 wrzucamy pomidory. Dorzucamy jajka. Mieszamy odrobin\u0119 skrobi ziemniaczanej z ok. 30 ml wody w naczyniu, nast\u0119pnie dodajemy do ca\u0142o\u015bci potrawy na patelni\u0119. Smacznego \ud83d\ude42 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po wielu ju\u017c przygotowanych potrawach z Japonii (&#8222;Nikujaga&#8221;, &#8222;Poteto sarada&#8221;, &#8222;Sh\u014dgayaki&#8221;, &#8222;Toriniku&#8221;, &#8222;Tonkatsu&#8221;, &#8222;Miso&#8221;) temat wiod\u0105cy &#8211; jajko \ud83d\ude42 Mo\u017cna zrobi\u0107 marynowane (ajitsuke tamago\/nitamago), omlet (tamagoyaki), jajka mo\u017cna dodawa\u0107 do zupy ramen &#8211; a ja w dniu dzisiejszym zaproponuj\u0119 Sukuranburueggu &#8211; jajecznic\u0119 po japo\u0144sku \ud83d\ude42 Sk\u0142adniki: Spos\u00f3b przygotowania: Obieramy pomidory ze sk\u00f3rki, kroimy w plasterki &hellip; <a href=\"http:\/\/marcinolszewski.pl\/index.php\/2025\/03\/01\/sukuranburueggu-jajecznica-po-japonsku\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sukuranburueggu &#8211; jajecznica po japo\u0144sku<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[63,7],"tags":[],"class_list":["post-2655","post","type-post","status-publish","format-standard","hentry","category-przepisy-kulinarne","category-kuchnia-autorska"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=2655"}],"version-history":[{"count":5,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2655\/revisions"}],"predecessor-version":[{"id":2661,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/2655\/revisions\/2661"}],"wp:attachment":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=2655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=2655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=2655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}