{"id":1973,"date":"2024-01-07T12:30:41","date_gmt":"2024-01-07T11:30:41","guid":{"rendered":"http:\/\/marcinolszewski.pl\/?p=1973"},"modified":"2024-01-07T12:30:41","modified_gmt":"2024-01-07T11:30:41","slug":"kotlet-schabowy-klasyka-polskiego-obiadu","status":"publish","type":"post","link":"http:\/\/marcinolszewski.pl\/index.php\/2024\/01\/07\/kotlet-schabowy-klasyka-polskiego-obiadu\/","title":{"rendered":"Kotlet schabowy &#8211; klasyka polskiego obiadu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/12\/Schabowy-1024x768.jpg\" alt=\"\" class=\"wp-image-1974\" srcset=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/12\/Schabowy-1024x768.jpg 1024w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/12\/Schabowy-300x225.jpg 300w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/12\/Schabowy-768x576.jpg 768w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/12\/Schabowy-1536x1152.jpg 1536w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/12\/Schabowy.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klasyka polskiego obiadu? Kotlet schabowy z ziemniakami i innymi dodatkami \ud83d\ude42 Zapewne, tyle ile dom\u00f3w, rodzin, tyle r\u00f3wnie\u017c szk\u00f3\u0142 przygotowywania tej jak\u017ce znanej i popularnej w Polsce potrawy. Mo\u017ce by\u0107 w panierce, tak\u017ce &#8222;saut\u00e9&#8221; (metoda sma\u017cenia bez panierki). W dniu dzisiejszym zaprezentuj\u0119 wam jedn\u0105 z wielu metod przyrz\u0105dzania kotleta schabowego, w moim wykonaniu \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mi\u0119so z \u0142opatki wieprzowej lub schabu wieprzowego<\/li>\n\n\n\n<li>Jaja <\/li>\n\n\n\n<li>Bu\u0142ka tarta<\/li>\n\n\n\n<li>Smalec<\/li>\n\n\n\n<li>S\u00f3l<\/li>\n\n\n\n<li>Pieprz<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mi\u0119so kroj\u0119 na plastry. Obsypuj\u0119 i nacieram sol\u0105 i pieprzem. Rozklepuj\u0119 t\u0142uczkiem. Do naczynia wbijam 1-2 jaja. Do drugiego naczynia wsypuj\u0119 uprzednio start\u0105, uschni\u0119t\u0105 bu\u0142k\u0119. Plastry mi\u0119sa obtaczam najpierw w jajku, a nast\u0119pnie w bu\u0142ce tartej. Na patelni rozgrzewam smalec. K\u0142ad\u0119 przygotowane plastry mi\u0119sa. Sma\u017c\u0119 do uzyskania odpowiedniej obr\u00f3bki cieplnej dania i z\u0142ocistej kolorystyki. W ramach dodatk\u00f3w mog\u0105 by\u0107 ziemniaki w r\u00f3\u017cnych formach przygotowania, kapusta zasma\u017cana, marchewka gotowana z groszkiem, sur\u00f3wki &#8211; wedle uznania. W moim bie\u017c\u0105cym wykonaniu by\u0142y to pieczone ziemniaki, duszone pieczarki i sa\u0142ata ze \u015bmietan\u0105 \ud83d\ude42 Smacznego \ud83d\ude42 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasyka polskiego obiadu? Kotlet schabowy z ziemniakami i innymi dodatkami \ud83d\ude42 Zapewne, tyle ile dom\u00f3w, rodzin, tyle r\u00f3wnie\u017c szk\u00f3\u0142 przygotowywania tej jak\u017ce znanej i popularnej w Polsce potrawy. Mo\u017ce by\u0107 w panierce, tak\u017ce &#8222;saut\u00e9&#8221; (metoda sma\u017cenia bez panierki). W dniu dzisiejszym zaprezentuj\u0119 wam jedn\u0105 z wielu metod przyrz\u0105dzania kotleta schabowego, w moim wykonaniu \ud83d\ude42 Sk\u0142adniki: &hellip; <a href=\"http:\/\/marcinolszewski.pl\/index.php\/2024\/01\/07\/kotlet-schabowy-klasyka-polskiego-obiadu\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kotlet schabowy &#8211; klasyka polskiego obiadu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[63,7],"tags":[],"class_list":["post-1973","post","type-post","status-publish","format-standard","hentry","category-przepisy-kulinarne","category-kuchnia-autorska"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1973"}],"version-history":[{"count":4,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1973\/revisions"}],"predecessor-version":[{"id":1979,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1973\/revisions\/1979"}],"wp:attachment":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1973"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}