{"id":1908,"date":"2023-08-19T20:11:04","date_gmt":"2023-08-19T18:11:04","guid":{"rendered":"http:\/\/marcinolszewski.pl\/?p=1908"},"modified":"2023-08-19T20:11:04","modified_gmt":"2023-08-19T18:11:04","slug":"linguine-con-gamberi-morski-smak-italii","status":"publish","type":"post","link":"http:\/\/marcinolszewski.pl\/index.php\/2023\/08\/19\/linguine-con-gamberi-morski-smak-italii\/","title":{"rendered":"Linguine con gamberi &#8211; morski smak Italii"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/08\/Gamberi.jpg\" alt=\"\" class=\"wp-image-1909\" srcset=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/08\/Gamberi.jpg 720w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2023\/08\/Gamberi-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuchnia w\u0142oska? Pierwsze skojarzenie dla wielu z nas? Pizza, pasta. No w\u0142a\u015bnie &#8211; pasta \ud83d\ude42 W swoich realizacjach przygotowywa\u0142em ju\u017c mi\u0119dzy innymi: &#8222;Pasta con gamberetti e pomodorini&#8221;, &#8222;Pasta alla carbonara&#8221;, w restauracjach w\u0142oskich poznane &#8222;Tagliatelle gamberi e rucola&#8221;. W dniu dzisiejszym, spojrzenie na otoczenie W\u0142och i korzystanie z morskich d\u00f3br &#8211; krewetek \ud83d\ude42 Linguine con gamberi \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Makaron Linguine<\/li>\n\n\n\n<li>Krewetki<\/li>\n\n\n\n<li>Papryczka chili<\/li>\n\n\n\n<li>Pomidorki koktajlowe<\/li>\n\n\n\n<li>Bia\u0142e wino<\/li>\n\n\n\n<li>Natka pietruszki<\/li>\n\n\n\n<li>Czosnek<\/li>\n\n\n\n<li>Pieprz<\/li>\n\n\n\n<li>S\u00f3l<\/li>\n\n\n\n<li>Oliwa<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makaron wrzucamy do osolonej wody. Gotujemy zgodnie czasem podanym na opakowaniu. W mi\u0119dzy czasie na patelni rozgrzewamy oliw\u0119. Siekamy drobno czosnek. Wrzucamy na patelni\u0119. Siekamy natk\u0119 pietruszki. Dodajemy na patelni\u0119. Kroimy w plasterki papryczk\u0119 chili, kt\u00f3r\u0105 r\u00f3wnie\u017c dorzucamy na patelni\u0119. Na po\u0142\u00f3wki kroimy pomidorki koktajlowe, by r\u00f3wnie\u017c do\u0142\u0105czy\u0142y do czosnku, natki i papryczki. Ca\u0142o\u015b\u0107 obsma\u017camy oko\u0142o 5 minut. Dodajemy krewetki. Przyprawiamy pieprzem i sol\u0105. Po oko\u0142o p\u00f3\u0142 minuty obracamy krewetki na drug\u0105 stron\u0119. Dolewamy odrobin\u0119 wina. Po kilku chwilach wyjmujemy krewetki i odstawiamy do osobnego naczynia. Gdy mamy ju\u017c ugotowany i odcedzony makaron, dodajmy go na patelni\u0119. Mieszamy dla po\u0142\u0105czenia si\u0119 smak\u00f3w. Ponownie dodajemy krewetki  zn\u00f3w delikatnie mieszamy. Wyk\u0142adamy na talerz. Smacznego \ud83d\ude42  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuchnia w\u0142oska? Pierwsze skojarzenie dla wielu z nas? Pizza, pasta. No w\u0142a\u015bnie &#8211; pasta \ud83d\ude42 W swoich realizacjach przygotowywa\u0142em ju\u017c mi\u0119dzy innymi: &#8222;Pasta con gamberetti e pomodorini&#8221;, &#8222;Pasta alla carbonara&#8221;, w restauracjach w\u0142oskich poznane &#8222;Tagliatelle gamberi e rucola&#8221;. W dniu dzisiejszym, spojrzenie na otoczenie W\u0142och i korzystanie z morskich d\u00f3br &#8211; krewetek \ud83d\ude42 Linguine con &hellip; <a href=\"http:\/\/marcinolszewski.pl\/index.php\/2023\/08\/19\/linguine-con-gamberi-morski-smak-italii\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Linguine con gamberi &#8211; morski smak Italii<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[63,7],"tags":[],"class_list":["post-1908","post","type-post","status-publish","format-standard","hentry","category-przepisy-kulinarne","category-kuchnia-autorska"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":4,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"predecessor-version":[{"id":1913,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1908\/revisions\/1913"}],"wp:attachment":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}