{"id":1191,"date":"2021-01-17T21:54:55","date_gmt":"2021-01-17T20:54:55","guid":{"rendered":"http:\/\/nowa.marcinolszewski.pl\/?p=1191"},"modified":"2021-01-17T21:54:55","modified_gmt":"2021-01-17T20:54:55","slug":"gyros","status":"publish","type":"post","link":"http:\/\/marcinolszewski.pl\/index.php\/2021\/01\/17\/gyros\/","title":{"rendered":"Gyros"},"content":{"rendered":"\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/nowa.marcinolszewski.pl\/wp-content\/uploads\/2021\/01\/P1160383-2.jpg\" alt=\"\" class=\"wp-image-609\" width=\"493\" height=\"327\" srcset=\"http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2021\/01\/P1160383-2.jpg 640w, http:\/\/marcinolszewski.pl\/wp-content\/uploads\/2021\/01\/P1160383-2-300x199.jpg 300w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><\/figure><\/div>\n\n\n\n<ul><li>Mi\u0119so najlepiej z szynki wieprzowej, ewentualnie z kurczaka&nbsp;<\/li><li>Zmielona kolendra<\/li><li>Zmielone ziele angielskie<\/li><li>S\u0142odka papryka<\/li><li>Majeranek<\/li><li>Rozmaryn<\/li><li>Oregano<\/li><li>Czosnek<\/li><li>S\u00f3l<\/li><li>Pieprz<\/li><li>Oliwa<\/li><\/ul>\n\n\n\n<p><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p>Wszystkie zio\u0142a ucieramy. Nacieramy mieso i marynujemy kilka godzin (ew. przez ca\u0142\u0105 noc). Nast\u0119pnie mi\u0119so obsma\u017camy na oliwie przez kilka minut. Warto na kilkana\u015bcie przykry\u0107 pokrywk\u0105, aby mi\u0119so si\u0119 nieco poddusi\u0142o. Studzimy mi\u0119so i kroimy w kostk\u0119. Wrzucamy na patelni\u0119 na kilka minut, na du\u017cy ogie\u0144. Mo\u017cemy poddawa\u0107 z frytkami, cebul\u0105, pomidorem pokrojonymi w talarki oraz sosem Tzatziki. Smacznego :). &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: Mi\u0119so najlepiej z szynki wieprzowej, ewentualnie z kurczaka&nbsp; Zmielona kolendra Zmielone ziele angielskie S\u0142odka papryka Majeranek Rozmaryn Oregano Czosnek S\u00f3l Pieprz Oliwa Spos\u00f3b przygotowania: Wszystkie zio\u0142a ucieramy. Nacieramy mieso i marynujemy kilka godzin (ew. przez ca\u0142\u0105 noc). Nast\u0119pnie mi\u0119so obsma\u017camy na oliwie przez kilka minut. Warto na kilkana\u015bcie przykry\u0107 pokrywk\u0105, aby mi\u0119so si\u0119 nieco &hellip; <a href=\"http:\/\/marcinolszewski.pl\/index.php\/2021\/01\/17\/gyros\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Gyros<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[63,7],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1191"}],"collection":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":1,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":1192,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1191\/revisions\/1192"}],"wp:attachment":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}