{"id":1167,"date":"2021-01-17T21:39:21","date_gmt":"2021-01-17T20:39:21","guid":{"rendered":"http:\/\/nowa.marcinolszewski.pl\/?p=1167"},"modified":"2021-01-17T21:39:21","modified_gmt":"2021-01-17T20:39:21","slug":"mortadela-obsmazana","status":"publish","type":"post","link":"http:\/\/marcinolszewski.pl\/index.php\/2021\/01\/17\/mortadela-obsmazana\/","title":{"rendered":"Mortadela obsma\u017cana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kuchnia PRL, kuchnia mojego dziedzi\u0144stwa i wieku nastoletniego. Z samodzielnie przygotowywanych w\u00f3wczas potraw w pami\u0119ci pozostaje mortadela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mortadela w kawa\u0142ku<\/li><li>Jajko<\/li><li>Bu\u0142ka tarta<\/li><li>Olej<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spos\u00f3b przygotowania:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mortadel\u0119 kroimy w grube plastry. Obtaczamy w jajku i w bu\u0142ce. Rozgrzewamy olej na patelni. Wrzucamy mortadel\u0119 na patelni\u0119 i sma\u017cymy do zrumienienia. Mo\u017cna zrezygnowa\u0107 z jajka i bu\u0142ki. Wa\u017cne by plastry mortadeli by\u0142y grube, w przeciwnym wypadku na patelni podczas sma\u017cenia zacznie nam si\u0119 &#8222;rolowa\u0107&#8221;. Smacznego \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuchnia PRL, kuchnia mojego dziedzi\u0144stwa i wieku nastoletniego. Z samodzielnie przygotowywanych w\u00f3wczas potraw w pami\u0119ci pozostaje mortadela. Sk\u0142adniki: Mortadela w kawa\u0142ku Jajko Bu\u0142ka tarta Olej Spos\u00f3b przygotowania: Mortadel\u0119 kroimy w grube plastry. Obtaczamy w jajku i w bu\u0142ce. Rozgrzewamy olej na patelni. Wrzucamy mortadel\u0119 na patelni\u0119 i sma\u017cymy do zrumienienia. Mo\u017cna zrezygnowa\u0107 z jajka i &hellip; <a href=\"http:\/\/marcinolszewski.pl\/index.php\/2021\/01\/17\/mortadela-obsmazana\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Mortadela obsma\u017cana<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[63,7],"tags":[],"class_list":["post-1167","post","type-post","status-publish","format-standard","hentry","category-przepisy-kulinarne","category-kuchnia-autorska"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":1,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1167\/revisions"}],"predecessor-version":[{"id":1168,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/posts\/1167\/revisions\/1168"}],"wp:attachment":[{"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1167"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcinolszewski.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}